Waimea College

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inventive

Cooking

Raw Foods:     Thursday, 7.00 – 9.00 pm  (4 weeks)

In these classes you will learn how to make delicious raw foods, main meals, guilt free sweets, comfort foods, snacks on the go and much more. You will take away the knowledge and understanding of the many benefits to your ongoing health and the confidence to be creative in your own kitchen.

Tutor: Sally Rees   1 Aug – 22 Aug                                             Fee $95 plus bring some ingredients each night

 

Italian Cooking:     Saturday, 9.00 am – 1.00 pm  (2 weeks)

Enjoy the opportunity to learn and cook traditional Italian food including gnocchi, minestrone soup, traditional bolognese and fresh pasta, using a variety of ingredients and different techniques. In this course you will learn the Italian home tradition of an everyday meal using fresh, local, seasonal products.

Tutor: Norma Sequera   17 Aug – 24 Aug                                   Fee $95 plus bring some ingredients each night

 

Japanese Cooking:     Wednesday, 6.00 pm – 8.00 pm  (4 weeks)

Japanese cuisine is famous and well known for its healthy and creative flavours.  Be inspired to try something new and different by learning hands on how to create Japanese dishes the home style way!

Tutor: Linda Lee       4 Sept – 25 Sept                                         Fee $95 plus bring some ingredients each night

 

Thai Cooking:     Wednesday, 6.00 pm – 8.00 pm  (4 weeks)

Get started with cooking traditional Thai cuisine in a relaxed and friendly environment. This program is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours and aromas.

Tutor: Linda Lee       7 Aug – 28 Aug                                          Fee $95 plus bring some ingredients each night

 

Malaysian Cooking:     Saturday, 9.00 am – 1.00 pm  (2 weeks)

Learn to cook a diversity of the Southeast Asian country of Malaysia.  A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.

Tutor: Linda Lee       27 July – 3 Aug                                          Fee $95 plus bring some ingredients each day