Waimea College



Raw Foods:     Monday, 7.00 – 9.00 pm  (4 weeks)

In these classes you will learn how to make delicious raw foods, main meals, guilt free sweets, comfort foods, snacks on the go and much more. You will take away the knowledge and understanding of the many benefits to your ongoing health and the confidence to be creative in your own kitchen.

Tutor: Sally Rees   6 May – 27 May  OR 10 June – 1 July            Fee $95 plus bring some ingredients each night


Latin American Cooking:     Thursday, 6.00 – 8.00 pm  (4 weeks)

Take the opportunity to learn and cook real traditional food from a very diverse cuisine that covers Mexico, Central America, The Caribbean and South America. A cuisine based on fresh ingredients, mainly gluten free product and simple techniques to cook wonderful home-made food.  You will learn how to use a variety of products that you can easily find in Nelson but have probably you never used before.

Tutor: Norma Sequera   9 May – 30 May                                    Fee $95 plus bring some ingredients each night


Italian Cooking:     Thursday, 6.00 – 8.00 pm  (4 weeks)

Enjoy the opportunity to learn and cook traditional Italian food, using a variety  of ingredients and different techniques. In this course you will learn the Italian home tradition of an everyday meal using fresh seasonal products that you can easily find in Nelson.

Tutor: Norma Sequera   6 June – 27 June                                   Fee $95 plus bring some ingredients each night


Japanese Cooking:     Saturday, 9.00 am – 1.00 pm  (2 weeks)

Japanese cuisine is famous and well known for its healthy and creative flavours.  Be inspired to try something new and different by learning hands on how to create Japanese dishes the home style way!

Tutor: Linda Lee       22 June – 29 June                                      Fee $95 plus bring some ingredients each night


Thai Cooking:     Wednesday, 6.00 – 8.00 pm  (4 weeks)

Get started with cooking traditional Thai cuisine in a relaxed and friendly environment. This program is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours and aromas.

Tutor: Linda Lee       29 May – 19 June                                       Fee $95 plus bring some ingredients each night


Malaysian Cooking:     Wednesday, 6.00 – 8.00 pm  (4 weeks)

Learn to cook a diversity of the Southeast Asian country of Malaysia.  A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.

Tutor: Linda Lee       1 May – 22 May                                          Fee $95 plus bring some ingredients each day