Waimea College

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Cooking

Japanese Cooking:     Wednesday, 6.00 pm – 8.00 pm  (4 weeks)

Japanese cuisine is famous and well known for its healthy and creative flavours.  Be inspired to try something new and different by learning hands on how to create Japanese dishes the home style way!

Tutor: Linda Lee       4 Sept – 25 Sept                                         Fee $95 plus bring some ingredients each night

Japanese Cooking:     Saturday, 9.00 am – 1.00 pm  (2 weeks)

Japanese cuisine is famous and well known for its healthy and creative flavours.  Be inspired to try something new and different by learning hands on how to create Japanese dishes the home style way!

Tutor: Linda Lee       23 Nov – 30 Nov                                         Fee $95 plus bring some ingredients each night

Raw Foods:     Monday, 7.00 – 9.00 pm  (4 weeks)

In these classes you will learn how to make delicious raw foods, main meals, guilt free sweets, comfort foods, snacks on the go and much more. You will take away the knowledge and understanding of the many benefits to your ongoing health and the confidence to be creative in your own kitchen.

Tutor: Sally Rees   4 Nov – 25 Nov                                             Fee $95 plus bring some ingredients each night

Latin American Cooking:     Saturday, 9.00 am – 1.00 pm  (2 weeks)

Take the opportunity to learn and cook real traditional food from a very diverse cuisine that covers Mexico, Central America, The Caribbean and South America. A cuisine based on fresh ingredients, mainly gluten free product and simple techniques to cook wonderful home-made food.  You will learn how to use a variety of products that you can easily find in Nelson but have probably you never used before.

Tutor: Norma Sequera   9 Nov– 16 Nov                                      Fee $95 plus bring some ingredients each night

 

Italian Cooking:     Thursday, 6.00 – 8.00 pm  (4 weeks)

Enjoy the opportunity to learn and cook traditional Italian food, using a variety  of ingredients and different techniques. In this course you will learn the Italian home tradition of an everyday meal using fresh seasonal products that you can easily find in Nelson.

Tutor: Norma Sequera   7 Nov – 28 Nov                                     Fee $95 plus bring some ingredients each night

Malaysian Cooking:     Wednesday, 6.00 – 8.00 pm  (4 weeks)

Learn to cook a diversity of the Southeast Asian country of Malaysia.  A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.

Tutor: Linda Lee       13 Nov – 4 Dec                                          Fee $95 plus bring some ingredients each day

 

Indian Cooking:     Saturday, 2.30 pm – 5.30 pm  (2 weeks)                                        NEW

The fragrant spices of India will have your taste buds working overtime as you create and share these delicious dishes from this continent.

Tutor: Kalpana Laitflang     16 Nov – 23 Nov                               Fee $95 plus bring some ingredients each night