Cooking/Food
Japanese Cooking
Wednesday 6.00 – 8.00 pm
An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste – salty, sweet, bitter, sour and the important – Umami (savoury). Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee
Date: Wednesday 29 July – 19 Aug 2026 (4 sessions)
Fee: $120 plus bring ingredients
Thai Cooking
Wednesday 6.00 – 8.00 pm
Get started with cooking traditional Thai Cuisine in a relaxed and friendly environment. This is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours, and aromas.
Tutor: Linda Lee
Date: Wednesday 14 Oct – 4 Nov 2026, 6.00 – 8.00 pm (4 Sessions)
Fee: $120 plus bring ingredients
Malaysian Cooking
Wednesday 6.00 – 8.00 pm
Tutor: Linda Lee
Date: 18 Nov – 9 Dec 2026
Fee: $120 plus bring ingredients each day