Cooking
Fresh & Delicious NEW
Tuesday 6.00 – 8.00 pm (4 weeks)
Let’s explore all the things you can do with raw and living foods, from health benefits to reversing the ageing process. You’ll make quick and easy tasty meals that will keep all the family happy.
Tutor: Sally Rees
Date: 2 May – 23 May 2023
Fee: $110 plus bring ingredients each night
Malaysian Cooking
Wednesday 6.00 – 8.00 pm (4 weeks)
Learn to cook a diversity of the Southeast Asian country of Malaysia. A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.
Tutor: Linda Lee
Date: 31 May – 21 June 2023
Fee: $110 plus bring ingredients each day
Thai Cooking
Wednesday 6.00 pm – 8.00 pm (4 weeks)
Get started with cooking traditional Thai cuisine in a relaxed and friendly environment. This is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours and aromas.
Tutor: Linda Lee
Date: 26 Apr – 17 May 2023
Fee: $110 plus bring ingredients each night
