Cooking/Food
Vietnamese Cooking
Wednesday 6.00 – 8.00 pm (4 weeks)
Get to experience and learn some fundamentals of Vietnamese ingredients and flavours from North to South Vietnam. Find out how to create a range of traditional dishes from different parts of Vietnamese street foods. Great for home eating and entertaining.
Tutor: Linda Lee
Date: 5 Mar – 26 Mar 2025
Fee: $120 plus bring ingredients each day
Japanese Cooking
Wednesday 6.00 – 8.00 pm (4 weeks)
An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste – salty, sweet, bitter, sour and the important – Umami (savoury). Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee
Date: 20 Nov – 11 Dec 2024
Fee: $110 plus bring ingredients each day
Malaysian Cooking
Wednesday 6.00 – 8.00 pm (4 weeks)
Tutor: Linda Lee
Date: 24 July – 14 Aug 2024
Fee: $110 plus bring ingredients each day
Thai Cooking
Thursday 6.00 pm – 8.00 pm (4 weeks)
Tutor: Linda Lee
Date: 15 Aug – 5 Sept 2024
Fee: $110 plus bring ingredients each night