Principal addressing school assembly

Cooking

Raw Foods

Tuesday 6.00 – 8.00 pm (4 weeks)

In these classes you will learn how to make delicious raw foods, main meals, guilt free sweets, comfort foods, snacks on the go and much more.  You will take away the knowledge and understanding of the many benefits to your ongoing health and the confidence to be creative in your own kitchen.

Tutor: Sally Rees
Date: 21 Feb – 14 Mar 2023
Fee: $110 plus bring ingredients each night

Malaysian Cooking 

Wednesday 6.00 – 8.00 pm (4 weeks)
Learn to cook a diversity of the Southeast Asian country of Malaysia. A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.

Tutor: Linda Lee
Date: 15 Mar – 5 Apr 2023
Fee: $110 plus bring ingredients each day

Thai Cooking 

Wednesday 6.00 pm – 8.00 pm (4 weeks)
Get started with cooking traditional Thai cuisine in a relaxed and friendly environment. This is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours and aromas.

Tutor: Linda Lee
Date: TBC
Fee: $110 plus bring ingredients each night