Cooking/Food
Vietnamese Cooking
Wednesday 6.00 – 8.00 pm (4 weeks)
Get to experience and learn some fundamentals of Vietnamese ingredients and flavours from North to South Vietnam. Find out how to create a range of traditional dishes from different parts of Vietnamese street foods. Great for home eating and entertaining.
Tutor: Linda Lee
Date: 12 Nov – 3 Dec 2025
Fee: $120 plus bring ingredients each day
Vegetarian Cooking
Saturday 9.00 am – 1.00 pm (1 Day)
Eating vegetarian for better health? Well, here is a course that will expand your horizon with interesting and tasty vegetarian dishes from all over the world. Add to your kitchen skills the creative combinations of vegetarian cuisine using plant-based products.
Tutor: Linda Lee
Date: 8 Nov 2025
Fee: $120 plus bring your own ingredients
Japanese Cooking
Wednesday 6.00 – 8.00 pm (4 weeks)
An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste – salty, sweet, bitter, sour and the important – Umami (savoury). Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee
Date: 20 Aug – 10 Sept
Fee: $120 plus bring ingredients each day
Malaysian Cooking
Wednesday 6.00 – 8.00 pm (4 weeks)
Tutor: Linda Lee
Date: 16 July – 6 Aug
Fee: $120 plus bring ingredients each day
Thai Cooking
Wednesday 6.00 pm – 8.00 pm (4 weeks)
Tutor: Linda Lee
Date: 8 Oct – 29 Oct 2025
Fee: $120 plus bring ingredients each night