Cooking/Food
Japanese Cooking
Saturday 9.00 am – 1.00 pm (1 day)
An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste – salty, sweet, bitter, sour and the important – Umami (savoury). Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee
Date: Saturday 28 March 2026 (1 Day)
Fee: $120 plus bring ingredients
Japanese Cooking
Saturday 9.00 am – 1.00 pm (1 day)
An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste – salty, sweet, bitter, sour and the important – Umami (savoury). Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee
Date: Saturday 16 May 2026 (1 Day)
Fee: $120 plus bring ingredients
Thai Cooking
Saturday 9.00 am – 1.00 pm (1 day)
Get started with cooking traditional Thai Cuisine in a relaxed and friendly environment. This is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours, and aromas.
Tutor: Linda Lee
Date: Saturday 27 June 2026 (1 Day)
Fee: $120 plus bring ingredients
Malaysian Cooking
Wednesday 6.00 – 8.00 pm (4 weeks)
Tutor: Linda Lee
Date: 4 Mar – 25 Mar 2026
Fee: $120 plus bring ingredients each day