Raw Foods: Monday, 6.00 – 8.00 pm (4 weeks)
In these classes you will learn how to make delicious raw foods, main meals, guilt free sweets, comfort foods, snacks on the go and much more. You will take away the knowledge and understanding of the many benefits to your ongoing health and the confidence to be creative in your own kitchen.
Tutor: Sally Rees 2 Nov – 23 Nov Fee $100 plus bring some ingredients each night
Latin American Cooking: Thursday, 6.00 pm – 8.00 pm (4 weeks)
Take the opportunity to learn and cook real traditional food from a very diverse cuisine that covers Mexico, Central America, The Caribbean and South America. A cuisine based on fresh ingredients, mainly gluten free product and simple techniques to cook wonderful home-made food. You will learn how to use a variety of products that you can easily find in Nelson but have probably you never used before.
Tutor: Norma Sequera 29 Oct – 19 Nov Fee $100 plus bring some ingredients each night
Thai Cooking: Wednesday, 6.00 pm – 8.00 pm (4 weeks)
Get started with cooking traditional Thai cuisine in a relaxed and friendly environment. This is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours and aromas.
Tutor: Linda Lee 28 Oct – 18 Nov Fee $100 plus bring some ingredients each night
Malaysian Cooking: Saturday, 9.00 am – 1.00 pm (1 Day)
Learn to cook a diversity of the Southeast Asian country of Malaysia. A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.
Tutor: Linda Lee 28 Nov Fee $90 plus bring some ingredients each day
Indian Cooking: Wednesday, 6.00 – 8.00 pm (4 weeks)
Join us as we explore spice & Indian food to go beyond Butter Chicken and Naan! Learn about spices and how to mix & blend them to cook from scratch easy and delicious curries, Indian bread and accompaniments – just the way Mum cooked back home!
Tutor: Kalpana Laitflang 4 Nov – 25 Nov Fee $100 plus bring some ingredients each night