Waimea College

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Cooking

Bread, Cheese & Probiotic Foods (B):     Saturday, 9 am – 1 pm (2 weeks)

Learn how to make your own delicious gluten free breads, pancakes and crackers, keifer yoghurt and cheese, water keifer fizzy drinks, health tonics, probiotic smoothies, and chutney, enjoy tasting the results with the class and be educated on the health benefits of probiotic, fermented foods.  Take home information sheets, recipes and sourdough starter provided.

Tutor: Shana Copland       11 Mar – 18 Mar                                             Fee $85 plus bring some ingredients

 

Thai Cooking:     Wednesday 6.00 – 8.00 pm  (4 weeks)

Get started with cooking traditional Thai cuisine in a relaxed and friendly environment. This program is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours and aromas.

Tutor: Linda Lee       15 Mar – 5 Apr                                            Fee $85 plus bring some ingredients each night

 

Malaysian Cooking:     Wednesday 6.00 – 8.00 pm  (4 weeks)

Learn to cook a diversity of the Southeast Asian country of Malaysia.  A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.

Tutor: Linda Lee       15 Feb – 8 Mar                                           Fee $85 plus bring some ingredients each night

 

Indian Cooking Demonstration:     One Day Saturday, 9 am – 1 pm

The fragrant spices of India will have your taste buds working overtime as you enjoy our Indian cooking demonstration where we create and share these delicious dishes with the class from this continent.  Using an holistic approach to  heal your body and soul, we will cook with golden spices like turmeric ,cumin and coriander to name a few which helps create a  balance between the mind, body and the spirit.

Tutor: Savita Prasad                 4 Mar                                                                                                          Fee $55

 

Weight Loss & Healthy Cooking:      Monday 6.00 – 8.00 pm  (4 weeks)

Learn how to achieve weight management goals while enjoying great food and keeping healthy.  Each evening will cover a main meal and reduced sugar dessert/snack by demonstration or hands-on preparation by you.  Tips, advice and take home activities, recipes and information sheets also included.

Tutor: Shana Copland       13 Mar – 3 Apr                                   Fee $85 plus bring some ingredients each night

 

Italian Cooking:     Thursday 6.00 – 8.00 pm  (4 weeks)                                                           NEW

Enjoy the opportunity to learn and cook traditional Italian food, using a variety  of ingredients and different techniques. In this course you will learn the Italian home tradition of an everyday meal using fresh seasonal products that you can easily find in Nelson.

Tutor: Norma Sequera   23 Feb – 16 Mar OR 23 Mar – 13 Apr      Fee $85 plus bring some ingredients each night