Principal addressing school assembly

Cooking/Food

Malaysian Cooking 

Wednesday 6.00 – 8.00 pm (4 weeks)
Learn to cook a diversity of the Southeast Asian country of Malaysia. A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.

Tutor: Linda Lee
Date: 8 May – 29 May 2024
Fee: $110 plus bring ingredients each day

Thai Cooking 

Wednesday 6.00 pm – 8.00 pm (4 weeks)
Get started with cooking traditional Thai cuisine in a relaxed and friendly environment. This is the ideal way to enjoy a real Thai culinary experience of rich colours, unique flavours and aromas.

Tutor: Linda Lee
Date: 12 June – 3 July 2024
Fee: $110 plus bring ingredients each night